Jenny's sago gula melaka from How to Eat a Peach: Menus, Stories and Places (page 28) by Diana Henry

  • canned coconut milk
  • pandan leaves
  • palm sugar
  • sago
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tapioca pearls for sago, and dark brown sugar for palm sugar.

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