Sarassou from How to Eat a Peach: Menus, Stories and Places (page 56) by Diana Henry

  • chives
  • crème fraîche
  • fromage frais
  • lemons
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fromage frais for crème fraîche. See recipe for variations.

  • joneshayley on July 27, 2019

    Brilliant unexpected sauce to accompany the lamb. Tangy , tart and rich.

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