Broad beans with lettuce, shallots and mint from How to Eat a Peach: Menus, Stories and Places (page 56) by Diana Henry

  • shallots
  • broad beans
  • mint
  • little gem lettuce
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on July 27, 2019

    Outstanding side dish. All of my guests complimented this, it complements the lamb perfectly - as it would any other spring time roast.

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