Pink grapefruit and basil ice cream from How to Eat a Peach: Menus, Stories and Places (page 59) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires infusing for a couple of hours.

  • Ishie1013 on May 28, 2023

    Very clean and fresh but I’m not sure if my basil leaves were too big or it’s the recipe but I’d prefer about half the basil. It’s a bit overpowering. But a lovely May sorbet tasting ice cream that came together well.

  • celialemos on March 02, 2021

    Infuse the basil and decidedly not too sweet as each note on here mentions. Feels or tricks the brain into thinking it's more like a sorbet or a palate cleanser because of the grapefruit but it's actually an ice cream or it can also be a gelato.

  • joneshayley on July 27, 2019

    Delicious- not too sweet, the basil comes through, and the grapefruit is sweet sour. A perfect ice cream. A perfect end to a wonderful menu

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