Sweet pickled cherries from How to Eat a Peach: Menus, Stories and Places (page 86) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb kofta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends preparing at least 1 week in advance.

  • lauraep on March 09, 2026

    Amazing!!! I pitted the cherries and cooked for half the time and they turned out great. A must with the lamb kofta

  • joneshayley on July 31, 2019

    Surprisingly delicious and so complementary to the kofta from the same book.

  • sosayi on June 06, 2018

    We had these with the paired Lamb Kofta and the mix of spices, herbs and gamey meat with the sweet pickled cherry was outstanding. I only prepped them a day in advance, but they were still good. I'll have to see how they change over the next week, but don't be put off if you don't make them that far in advance. They still will taste great.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.