Turkish coffee ice cream from How to Eat a Peach: Menus, Stories and Places (page 88) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lauraep on March 09, 2026

    It is a cheat code to make a no churn ice cream but I didn’t love the texture, it was kind of gummy. Also this really benefits from a good quality espresso powder

  • joneshayley on July 31, 2019

    This is beautiful, coffee and cardamom complement one another perfectly and in the sweet creamy ice, they are fragrant and beautiful. A very grown up ice cream.

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