Strawberry and buttermilk ice cream from How to Eat a Peach: Menus, Stories and Places (page 100) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on June 09, 2020

    Just delicious. Very easy to make since there is no cooking but I would only try this with ripe in-season berries.

  • Frenchfoodie on November 11, 2019

    Stunningly good, smooth and sherbet-like (as promised in the recipe). A hit with adults and kids. I used just buttermilk, not 3/4 buttermilk and 1/4 sour cream.

  • Frenchfoodie on June 12, 2019

    Crazy good, sherbety strawberry delight. Easy to make, beautiful colour, great taste. A winner!

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