Beetroots and carrots with cumin and haydari from How to Eat a Peach: Menus, Stories and Places (page 104) by Diana Henry

  • carrots
  • dill
  • Greek yogurt
  • cumin seeds
  • red chillies
  • green chillies
  • white balsamic vinegar
  • cooked beetroots
  • sea salt flakes
  • toasted walnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires 2 hours to prepare.

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