Tomates Provençales aux anchois from How to Eat a Peach: Menus, Stories and Places (page 118) by Diana Henry

  • lemons
  • tomatoes
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  • EYB Comments

    Can substitute canned anchovies in oil for jarred anchovies in oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast sea bass with fennel and anise aïoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned anchovies in oil for jarred anchovies in oil.

  • Foodycat on July 02, 2018

    Too hot to have the oven running, so I did these in a foil dish in the kettle bbq. Lovely summer vegetable dish.

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