White peaches in chilled Moscato from How to Eat a Peach: Menus, Stories and Places (page 120) by Diana Henry

  • white peaches
  • Moscato wine

  • EYB Comments

    Can substitute Muscat de Beaumes de Venise wine or Muscat de Rivesaltes wine for Moscato wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Muscat de Beaumes de Venise wine or Muscat de Rivesaltes wine for Moscato wine.

  • sosayi on August 22, 2019

    A simple and light, yet delicious, summer dessert. Not too sweet, either. Would make again, for sure.

  • SheilaS on September 08, 2018

    Just delightful. I chose the Cardinale Lanata Moscato d'Asti, described as having peach and honey flavors. I'd normally find the wine quite sweet to drink on its own , but as Foodycat said, it was just perfect here.

  • Foodycat on June 17, 2018

    I tend to think moscato is bland and over-sweet as a wine, but it really works well in this incredibly simple but lovely dessert. I used white doughnut peaches which weren't all as ripe as they could be, but the slightly spritzy wine and peaches played so beautifully together.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.