Roast pumpkin and cauliflower with black beans and cascabel chillies from How to Eat a Peach: Menus, Stories and Places (page 139) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tinga poblana

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for pumpkins.

  • Pimlicocook on December 07, 2022

    Simple but delicious - I added roasted kale, keeping the veg separate on the tray so that each could roast as long as necessary (my butternut squash took some 40min) and it was a perfect vegetarian meal in one. The garlic, lime and herbs scattered on at the end do lift the dish, as DH says. Will definitely make again.

  • michalow on September 24, 2019

    This is a simple but delicious recipe, featuring a "why didn't I think of that?" combination of ingredients that comes together brilliantly. I did leave the veggies in the oven quite a bit longer than called for (50 minutes instead of 30). The squash (I used red kuri) and onions were perfect at this point, while the cauliflower was cooked but still a bit firmer than I'd like. I'll cut the cauli a bit smaller than the squash chunks next time. Rather than tossing in the black beans, I served the roasted vegetables over a saute of farro, kale, and black beans, then garnished it all with lime juice and zest, cilantro, and halved cherry tomatoes. The result was an unexpectedly terrific meal. Leftovers delicious in tacos the next day.

  • Jane on September 29, 2018

    I made this with butternut squash instead of pumpkin and ancho chiles instead of cascabel. It was a very straightforward roasted vegetable dish. There was quite a bit of heat from the chile dressing in which the vegetables roasted. The lime/garlic/cilantro dressing at the end is fairly essential to lift the dish. I think this would be better as a side dish than a vegetarian main.

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