Crab cakes with cucumber pickle from How to Eat a Peach: Menus, Stories and Places (page 144) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil or vegetable oil for sunflower oil.

  • Foodycat on July 30, 2018

    I only made the crab cakes - they were very good. Delicate, and they need to get a good crust on them before you flip them, but a lovely taste and texture.

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