Cheddar, onion and spinach tart from How to Eat a Peach: Menus, Stories and Places (page 147) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniette on October 20, 2020

    Agree with Larkspur and Foodycat. Time consuming. Delicious, though! Made 2 ½ times recipe in half sheet pan. Too shallow—had 2 cups custard left over—my fault, but still lovely. Gave pastry one full turn. Flaky and good. Will make again. (Added bacon pieces left over from a corn chowder recipe.)

  • Larkspur on August 30, 2019

    Delicious but plan ahead as each step takes some time.

  • Foodycat on January 24, 2019

    Incredibly delicious. I added some grated nutmeg because I can't help myself.

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