Blood orange and Aperol jellies from How to Eat a Peach: Menus, Stories and Places (page 225) by Diana Henry

  • gelatine leaves
  • mascarpone cheese
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for at least 4 hours. Can substitute oranges for blood oranges.

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Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 4 hours. Can substitute oranges for blood oranges.

  • lauraep on March 25, 2026

    Pretty good. Boozy. The mascarpone cream is a definitive must for this.

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