Jambon cru on sourdough with bitter leaves from How to Eat a Peach: Menus, Stories and Places (page 228) by Diana Henry

  • curly endive
  • sourdough bread
  • Show all ingredients...

  • EYB Comments

    Can substitute Parma ham or serrano ham for jambon de Bayonne.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute Parma ham or serrano ham for jambon de Bayonne.

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