Turkish take on the classic Bellini from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 160) by Selin Kiazim

  • white sparkling wine
  • fruit purée of your choice

  • EYB Comments

    Can substitute any Prosecco style wine for Kavaklıdere Altın Köpük and fruit syrup for fruit purée. This recipe forms part of the “Perfect Party Food” menu as described on page 160 in the book.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato, raw onion, purslane, crisp bread & mint salad; Salad of runner beans, cucumber, fennel & kale with a tomato dressing; Fried vegetables with garlic yogurt & pomegranate; Spiced beef & cheese sauce pogaças; Fried beef köfte; Cuttlefish with baharat, peas & samphire; Vegetable dolmas; Tomato relish; Semolina custard & filo börek

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any Prosecco style wine for Kavaklıdere Altın Köpük and fruit syrup for fruit purée. This recipe forms part of the “Perfect Party Food” menu as described on page 160 in the book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.