"La Brea tar pit" chicken wings from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on February 02, 2026

    Made these for friends when the book was first published and they've been making them for their kids and for cocktail parties ever since. Everyone loves them. It was only recently that I read JDKLady's review saying they were too sweet and tried cutting the sugar by half. I thought they didn't work that way. They need to be sweet. My friends and I think they're perfect as written. Great finger food. Great ball game food. Great cocktail party food.

  • JKDLady on March 14, 2016

    These were way too sweet. Yuck.

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