Peanut sesame noodles from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • clint_da1gem on March 24, 2026

    Love this dish. I have been making it for years

  • Laurendmck on September 20, 2018

    p 243 A really good version of this classic dish. Lots of ways to adapt. I didn't add honey and I used farfalle. I added thin strips of leftover steak on top. A crowd-pleaser!

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