Jasmine rice with cilantro and peanuts from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • kbrooks on January 16, 2025

    Great tasting rice. Like the previous note, we sub Italian parsley for the cilantro.

  • IowanCorn on February 19, 2023

    A very tasty dish! I subbed parsley for the cilantro - my family doesn't really care for cilantro - and onion for the scallions. Still it was good, and worth a repeat.

  • hillsboroks on August 07, 2020

    This rice dish is extremely quick and easy but packs such a flavor punch. This is going to be my new go-to Asian rice recipe.

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