Indian baked rice from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • mharriman on December 24, 2021

    Easy, straightforward recipe that goes well with the Indian leg of lamb recipe in the same cookbook. A bonus is it bakes at the same temperature as the leg of lamb, so you can bake it the final 20 minutes of roasting the lamb.

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