Coriander and mustard seed chickien from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swiand on February 04, 2026

    This was good but the family felt we have many better roast chicken recipes. Unfortunately, we couldn't find apple or red currant jelly so we used apricot jelly. The recipe does say the apple or red currant jelly makes this so perhaps it was our mistake, but I am not paying the ridiculous online prices/quantities for those.

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