Claritha's fried chicken from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mooo42 on August 18, 2025

    Good technique. Don’t let chicken sit too long salted or finished product will be over seasoned.

  • kbrooks on January 20, 2025

    Quintessential yummy perfectly seasoned and moist fried chicken.

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