Colombian chicken, corn, and potato stew (Ajiaco) from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pitterpat4 on November 08, 2021

    Great stew. Worth the effort and time of making. I did cut the corn on the cob in bigger pieces to make it easier to eat. The capers, cream and avocado really take this up a level above just basic chicken soup. I read up on this recipe and found that it is often served with white rice. So, I served that on the side for each diner to add to their bowl as wanted.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.