Pork chops with sauteed apples and cider cream sauce from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • swiand on November 11, 2025

    The sauce was amazing and my wife questions why we would make any other apple pork chop recipe.

  • MmeFleiss on October 02, 2017

    Delicious and easy weeknight dish.

  • chawkins on December 01, 2014

    Great recipe even though you would have quite a bit of cleanup as you would dirty a saute pan, a sauce pan, a bowl to hold the apple and a plate to hold the pork chops, not to mention the other utensils. But it was absolutely worth it. I halved the recipe for the sauce and cooked only two chops instead of six.

  • hillsboroks on November 23, 2014

    This recipe is absolutely worth the extra work to make it and would impress guests. I was making it for just two of us so cut the recipe in half. I did add a tablespoon of Clear Creek Apple Brandy to the finished sauce which really added to the apple flavor. My husband loved it and I know we will make this again.

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