Aromatic beef stir-fry from Antony Worrall Thompson's Top 100 Beef Recipes: Quick and Easy Dishes for Every Occasion (page 72) by Antony Worrall Thompson

  • spring onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute beef sirloin steaks for beef filets mignons, and dry sherry for mirin. Beef requires overnight marinating.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin steaks for beef filets mignons, and dry sherry for mirin. Beef requires overnight marinating.

  • nicolepellegrini on June 22, 2018

    For me this recipe was a lot more trouble than it was worth. I go to stir-fry cooking for something easy and fast, usually, and this was anything but. So many steps and separate preparations (blanching some vegetables first and cooking so much separately) and the end result flavor was still rather bland. Not something I'd likely make again.

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