Antony Worrall Thompson's Top 100 Beef Recipes: Quick and Easy Dishes for Every Occasion by Antony Worrall Thompson

  • Hungarian goulash soup with parsley dumplings (page 12)

    from Antony Worrall Thompson's Top 100 Beef Recipes: Quick and Easy Dishes for Every Occasion Antony Worrall Thompson's Top 100 Beef Recipes by Antony Worrall Thompson

    • Categories: Quick / easy; Soups; Appetizers / starters; Winter; Hungarian
    • Ingredients: onions; beef shanks; paprika; caraway seeds; thyme; beef stock; red bell peppers; red chiles; canned chopped tomatoes; tomato purée; soured cream; all-purpose flour; parsley; chives; floury potatoes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cajun filet mignon

    • nicolepellegrini on June 24, 2018

      The seasoning gives the filet a nice, flavorful crust when cooked and isn't overpoweringly spicy/hot.

  • Grilled teriyaki beef

    • nicolepellegrini on February 10, 2022

      A nice stir-fry which doesn't require too much preparation or ingredients yet still has a lot of flavor and texture.

  • Aromatic beef stir-fry

    • nicolepellegrini on June 22, 2018

      For me this recipe was a lot more trouble than it was worth. I go to stir-fry cooking for something easy and fast, usually, and this was anything but. So many steps and separate preparations (blanching some vegetables first and cooking so much separately) and the end result flavor was still rather bland. Not something I'd likely make again.

  • Steak cacciatore

    • nicolepellegrini on January 13, 2026

      This was fine for a kind of "use up the pantry" pasta sauce; I used venison steaks instead of beef that were very lean so it was a nice way to serve them with a nice sauce. I'd just note to perhaps watch the seasonings and herbs to adjust for the prepared puttanesca sauce, saltiness of the olives/pimentos, etc.

  • Skirt steak with red wine and shallots

    • nicolepellegrini on February 14, 2021

      An easy enough way to prepare skirt steak, and the red wine/shallot sauce is an easy and tasty sauce to serve with it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0563487852
  • ISBN 13 9780563487852
  • Published Feb 03 2005
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

A commitment to sourcing the best organic beef and years of hands-on experience leave no doubt about Antony Worrall Thompson's passion for cooking meat, and his new book is packed with recipes designed to fire up the enthusiasm of cooks everywhere. Featuring clear, step-by-step instructions, the book is arranged by various cooking methods, from roasting and stewing to braising and grilling. Antony Worrall Thompson's expertise and concise methods guarantee that both novice and seasoned cooks will achieve terrific results every time.

Other cookbooks by this author