Grilled butterflied leg of lamb with lemon, herbs, and garlic from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • chawkins on March 01, 2024

    Very good and quite simple. Marinated for an hour.

  • Laura on July 18, 2012

    Pg. 502. We loved this! A one-hour marinade with very simple to prepare herbs -- I didn't have rosemary, so I'm sure it would be even better with that. A very short time on the grill. Served with grilled baby potatoes and an herb salad. Couldn't be simpler. The best part? We have leftovers!

  • Jane on August 01, 2010

    Very quick and easy way to cook a leg of lamb. Needs to marinate for an hour before cooking but actual prep and cooking time is low. Served it sliced in pita bread with Zucchini raita from Gourmet Today.

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