Slow-roasted leg of lamb (gosht korma) from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garam masala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 24, 2021

    Wonderful flavor. I used a 4.68 lb semi boneless leg of lamb so I decreased the times given for roasting the meat covered and then uncovered. The roast was medium well done after 100 minutes in the oven. For marinating, I made the mixture and applied it 26 hours before roasting. I’d do that again to help infuse the flavor in the meat. Definitely will repeat.

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