Lemon garlic lamb chops with yogurt sauce from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on March 21, 2021

    I followed the ingredients and directions exactly and the lamb shoulder chops were tender, juicy, and flavorful- not the best homemade lamb entree we’ve Ever had but good. The yogurt sauce was okay but on the bland side- could have used more garlic. Served with boiled sliced potatoes (with butter and chopped parsley), as recommended, and steamed baby spinach.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.