Roasted carrots and parsnips with herbs from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • kbrooks on December 17, 2024

    Nice combo of carrots and parsnips for a tasty, herby side dish.

  • BookishMa on April 22, 2013

    Easy preparation and delicious--even our 11year old liked it. I used the recipe as a template, adding chopped green beans, an onion and a few cloves of garlic. We ran out of olive oil at 1T so I supplemented by spraying the pan and the veges with olive oil spray. Dried herbs worked just fine

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