Moroccan-style carrots from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • IowanCorn on November 22, 2025

    Very tasty, and a quick easy side dish. Had it with pork chops and they blended well with the rest of the meal. Will definitely keep it in my file for carrot dishes.

  • mharriman on December 26, 2021

    Very tasty with just enough Moroccan spices, especially the cumin and cinnamon, to elevate carrots above the usual vegetable side dish. Went well with roasted beef tenderloin.This was the one dish that was completely eaten up at Christmas dinner for 10 family members. Easy to prepare ahead of first course and finish in cast iron skillet between first/second course.

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