Sour cream-bran muffins from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • IowanCorn on March 22, 2026

    A nice moist muffin, with a slight coarse texture.

  • breakthroughc on February 10, 2023

    These muffins were fine. The molasses flavor is too strong for my preferences. The molasses flavor is stronger on the second day,

  • anya_sf on February 06, 2022

    Nice muffins, not too sweet and fairly moist. I added orange zest as I like that flavor in bran muffins. The head note says they're better made ahead, so I baked them the day before and thought the flavor was good (although I didn't sample them right away for comparison). A few seconds in the microwave refreshed the texture.

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