Pecan pumpkin pie from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic pastry dough

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on November 02, 2014

    What a great idea to combine two great pies together, the two layers complement each other well. The pecan layer is not as sweet as regular pecan pie and the unusual addition of lemon juice cuts the richness. I used my own oil pie crust and 2 tsp of lemon juice instead of 1 1/2 tsp. I might not have baked it long enough though, the center of the pecan layer was not quite set when cut into 6 hours after baking.

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