Pumpkin chiffon pie with gingersnap crust from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • khopkins1012 on November 21, 2024

    Recipe available online: https://www.epicurious.com/recipes/food/views/pumpkin-chiffon-mousse-with-gingersnap-crust-105750

  • mlbatt on December 04, 2020

    Excellent, although I used my favorite pumpkin spice mix (same proportions as the Libby's pumpkin pie) instead of the recipe spices. Gingersnap pecan crust was awesome!

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