Old-fashioned chocolate pudding from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • anya_sf on April 21, 2019

    This was definitely the old-fashioned pudding recipe I was looking for. Lowfat milk worked fine and the pudding was still plenty rich. I used 66% semisweet chocolate and the chocolate flavor was definitely there, and the sweetness was just right - no whipped cream needed. When I first whisked everything together, the pudding did appear rather lumpy and I considered straining it, but in the end the pudding was smooth enough.

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