Crostini with mussels or clams (Crostini con cozze o vongole) from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes (page 135) by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano

  • shallots
  • lemons
  • mussels
  • parsley
  • bread
  • EYB Comments

    Can substitute clams for mussels.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clams for mussels.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.