Tomato soup with goat cheese gnudi [Mario Batali] from America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes (page 16) by Joe Yonan

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Notes about this recipe

  • bwhip on December 29, 2020

    Great soup! The tomato soup was lovely, and the goat cheese gnudi were a very nice accompaniment. They didn’t have the usual goat cheese bite, which I was sort of expecting, but still very nice flavor and a delicate texture. We’ll make this again.

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