Mabel's Hungarian smoked kielbasa from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 61) by Michael Symon and Douglas Trattner

  • garlic
  • nutmeg
  • pork shoulder
  • beef cheeks
  • pink curing salt
  • pork casings
  • granulated onion

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 6 hours and cooking for 3 hours.

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