Mabel's Hungarian smoked kielbasa from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 61) by Michael Symon and Douglas Trattner
- garlic
- nutmeg
- pork shoulder
- beef cheeks
- pink curing salt
- pork casings
- granulated onion
-
EYB Comments
Requires refrigeration for at least 6 hours and cooking for 3 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.