Romesco: summer's perfect sauce (Sauce romesco: la sauce d'été parfaite) from French Grill: 150 Refined & Rustic Recipes (page 74) by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled bread with smashed tomatoes (Pain grillé aux tomates écrasées); Basic grilled leeks (Poireaux grillés); Grilled spring onions (Les oignons nouveaux grillés); Garlic polenta with olives (Polenta aux olives)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked paprika or hot pimentón de la Vera for pimentón de la Vera.

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