Garlic polenta with olives (Polenta aux olives) from French Grill: 150 Refined & Rustic Recipes (page 194) by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Romesco: summer's perfect sauce (Sauce romesco: la sauce d'été parfaite); Cod with chermoula, from the Maghreb (Cabillaud au chermoula du Maghreb); Steak with smoky olives (Steak aux olives fumé)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black olives for Nyons olives.

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