Cod with chermoula, from the Maghreb (Cabillaud au chermoula du Maghreb) from French Grill: 150 Refined & Rustic Recipes (page 110) by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bulgur (Boulgour); Garlic polenta with olives (Polenta aux olives)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-hot paprika for piment d'Espelette; and flounder, lingcod, halibut, tilapia, chicken, or pork for cod loin.

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