Crispy tofu wedges (Tahou tod) from Rosa's Thai Café: The Vegetarian Cookbook (page 22) by Saiphin Moore
- sesame seeds
- palm sugar
- rice vinegar
- peanuts
- vegetable oil
- chile flakes
- black sesame seeds
- sweet soy sauce
- firm tofu
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.