Clear glass noodle soup (Tom jud) from Rosa's Thai Café: The Vegetarian Cookbook (page 38) by Saiphin Moore
- dried wood ear fungus
- Chinese celery
- light soy sauce
- white pepper
- dark soy sauce
- Chinese cabbage
- mung bean vermicelli noodles
- silken egg tofu
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.