Clear glass noodle soup (Tom jud) from Rosa's Thai Café: The Vegetarian Cookbook (page 38) by Saiphin Moore

  • dried wood ear fungus
  • Chinese celery
  • light soy sauce
  • white pepper
  • dark soy sauce
  • Chinese cabbage
  • mung bean vermicelli noodles
  • silken egg tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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