Sweet chilli sauce (Nam jim wan) from Rosa's Thai Café: The Vegetarian Cookbook (page 218) by Saiphin Moore
- red peppers
- garlic
- lemongrass
- Demerara sugar
- palm sugar
- rice vinegar
- pineapple
- prik chee fah red chiles
- greater galangal
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried spring rolls (Borbia tort); Sweetcorn patties (Tod mun khao pod)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.