Turmeric grilled tofu spring rolls from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemongrass and/or ginger for garlic, and cashew cream for coconut milk. See recipe for suggested add-ins.

  • Krisage on August 20, 2025

    We deconstructed this wrap, serving the ingredients atop brown rice dressed with the quick sauce. We used cucumbers, carrots, radishes, basil, and perilla for the veg & herbs. The house smelled wonderful as the tofu cooked, our rainbow of ingredients looked lovely, and the flavor combo was tasty. Will definitely riff on this again. Maybe as fusion-style burritos?

  • bernalgirl on March 12, 2019

    Great marinade on tofu or chicken breast, very similar to the lemongrass turmeric marinade used at Cam Huong Restaurant in Oakland.

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