Loaded baked potato slab pie with a caramelized onion crust from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies (page 101) by Cathy Barrow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • romy.backus on September 07, 2024

    This was a delicious recipe - just the right amount of filling, baked up beautifully. When cooled and sliced, the filling held together well. Will absolutely make again!

  • WaterPenny on May 19, 2022

    Very, very good! I made it with the onion pastry and it turned out to be one of the best pie crusts I’ve ever made. Served with extra sour cream on the side really helped too.

  • averythingcooks on May 03, 2021

    First job = ruler & some math to find the perfect pan (correct dimensions & importantly - the suggested height) to use for 1/2 recipes from this book and I now have "the one" - a shallow oval. There are a lot of steps here but I spread them easily over the day and the result was a very rich & tasty pie with a lovely golden, flaky crust. We did use ham in place of bacon this time & I agree with anya sf - there is a lot of filling! Even a 1/2 recipe made a substantial pie....but my breakfast piece was still really good.

  • anya_sf on November 01, 2019

    This pie has a lot of components, but many can and should be made ahead of time. The dough was surprisingly quick and easy to make. Note that it calls for 225 g onion butter, which is the weight of the original butter without onion - I assumed I should use all the onion butter (280 g). There was a lot of filling, but I mounded it and that worked. Using frozen broccoli straight from the bag also worked. The pastry baked up tender and nicely browned on all sides, with a subtle onion flavor. The filling was hearty and delicious. I'm going to assume the stated serving sizes are appetizer or light lunch portions; in our house, this served 6 hungry people for dinner.

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