Chicken pot slab pie with an all-butter crust from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies (page 155) by Cathy Barrow

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Notes about this recipe

  • Eat Your Books

    See recipe for variations, including vegetarian option.

  • megbgraham on April 26, 2026

    Really good! The leeks browned more than I expected, cut the cooking time down for the filling since it looked much more brown than the photo. But it was absolutely delicious, kids loved it and we ate the leftovers the next day.

  • thetatooedlady on June 10, 2023

    I did several things “wrong”but it still turned out nicely. I cooked it in the countertop oven (after putting hot filling in and starting it in the big oven at 350°accidentally) and in a glass baking dish (just was in a hurry to try it and didn’t read enough). The all butter dough was easy to work with and browned nicely, the chicken and vegetables were tasty. I can only imagine it would get better if I followed the directions??

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