After-Thanksgiving turkey slab pie with a butter and shortening crust from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies (page 157) by Cathy Barrow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked sweet potatoes for cooked carrots, and frozen petits pois for cooked green beans. See recipe for variations.

  • averythingcooks on December 30, 2022

    I made the full recipe for the filling (plus the recommended butter/shortening pastry) to make 8 mini pot pies (foil pans approx 4" across the top). The filling is good and gives lots of options for turkey dinner leftovers or ingredients to replace what you don't have. Eg the options I used included turkey stock, a mix of leftover roasted sweet potatoes + fresh carrots and frozen peas. I stirred in the little bit of mashed potatoes still hanging around and opted to just stir the stuffing in (rather than placing blobs on top before covering with pastry). I do make other "poultry" pot pie fillings I like better (ie 2 from Jamie Oliver) so I probably will not repeat this one...but it did suit my needs yesterday.

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