Any-season raspberry slab pie with an all-butter crust from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies (page 200) by Cathy Barrow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange liqueur or orange juice for Grand Marnier. See recipe for variations.

  • anya_sf on September 06, 2022

    I used a mixture of fresh raspberries, fresh blackberries, and frozen blueberries. 680 g berries did not look like nearly enough to fill the pie. I ended up using around 850 g, without increasing the other ingredients, and was very happy with the ratio of fruit to crust as well as the sweetness. The pie was still very good the day after baking.

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