Sausage and biscuit slab pie with a Ritz cracker crust from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies (page 193) by Cathy Barrow

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  • taste24 on June 15, 2020

    Everyone enjoyed this dish. Next time, I would 1.5 or double the sausage gravy recipe (include more in the pie and some extra to spoon over the biscuits) and put a little less Ritz cracker crust in the pan. The crust crumbled a lot and did not hold its shape upon cutting into the pie.

  • Mtetpon on March 15, 2020

    I could only fit 16 biscuits on the tray. I might have made them bigger than recipe called for. This is very interesting with the Ritz cracker crust. I would take it to a potluck as it is very good and something no one has tried.

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